Ingredients

• All-purpose flour - 1 ½ cups
• Powdered sugar - ¼ cup
• Unsalted butter - ½ cup
• Egg yolk - 1
• Sweetened shredded coconut - 1 cup
• Lime juice - ½ cup
• Lime zest - 1 tablespoon
• Condensed milk - 1 can (14 oz)
• Eggs - 3
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour and powdered sugar.

3. 3.

   Cut in the butter until mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and mix until dough comes together.

5. 5.

   Press the dough into a tart pan and refrigerate for 15 minutes.

6. 6.

   Bake the crust for 15 minutes until lightly golden.

7. 7.

   In a separate bowl, whisk together condensed milk, lime juice, lime zest, eggs, and salt.

8. 8.

   Stir in shredded coconut.

9. 9.

   Pour the filling into the baked crust.

10. 10.

    Bake for 25-30 minutes until filling is set.

11. 11.

    Let the tart cool completely before serving.

Nutritional Facts