Ingredients

• Jasmine rice - 1 cup
• Coconut milk - 1 cup
• Water - 1 cup
• Lime zest - 1 tablespoon
• Lime juice - 2 tablespoons
• Salt - ½ teaspoon
• Cilantro, chopped - 2 tablespoons

Instructions

1. 1.

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2.

   In a medium saucepan, combine the rice, coconut milk, water, lime zest, lime juice, and salt.

3. 3.

   Bring the mixture to a boil over medium heat.

4. 4.

   Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.

5. 5.

   Remove from heat and let it sit, covered, for 5 minutes.

6. 6.

   Fluff the rice with a fork and stir in the chopped cilantro before serving.

Nutritional Facts