Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 24 oz
• Granulated sugar - 1 cup
• Coconut milk - ½ cup
• Lime juice - ¼ cup
• Lime zest - 1 tbsp
• Eggs - 3
• Sweetened shredded coconut - 1 cup

Instructions

1. 1.

   Preheat the oven to 325°F (160°C).

2. 2.

   Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a 9-inch springform pan.

3. 3.

   In a large bowl, beat cream cheese and sugar until smooth.

4. 4.

   Mix in coconut milk, lime juice, and lime zest until well combined.

5. 5.

   Add eggs one at a time, beating on low speed just until blended.

6. 6.

   Fold in shredded coconut.

7. 7.

   Pour the filling over the crust in the springform pan.

8. 8.

   Bake for 50-60 minutes or until the center is set.

9. 9.

   Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Facts