Ingredients

• All-purpose flour - 1 cup
• Shredded coconut - 1 cup
• Powdered sugar - ½ cup
• Unsalted butter - ½ cup, melted
• Granulated sugar - 1 cup
• Eggs - 3 large
• Fresh lime juice - ½ cup
• Lime zest - 1 tablespoon
• Baking powder - ½ teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix together flour, shredded coconut, and powdered sugar.

3. 3.

   Add melted butter to the dry ingredients and mix until crumbly.

4. 4.

   Press the mixture into the bottom of a greased 9x13 inch baking pan.

5. 5.

   Bake the crust for 15 minutes, then remove from oven.

6. 6.

   While the crust is baking, whisk together granulated sugar, eggs, lime juice, lime zest, baking powder, and salt in a separate bowl.

7. 7.

   Pour the lime mixture over the warm crust.

8. 8.

   Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.

9. 9.

   Allow to cool completely before slicing into bars.

10. 10.

    Optional: Dust with powdered sugar before serving.

Nutritional Facts