Ingredients

• Coconut milk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Shredded coconut - ½ cup

Instructions

1. 1.

   In a medium saucepan, combine coconut milk, heavy cream, and sugar.

2. 2.

   Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.

3. 3.

   Remove the saucepan from heat and stir in the vanilla extract.

4. 4.

   Allow the mixture to cool to room temperature.

5. 5.

   Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Add the shredded coconut during the last 5 minutes of churning.

7. 7.

   Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Nutritional Facts