Name: Coconut Ice
Prep time: 30 min
Cook time: 30 min
Yield: 16 servings
Cuisine: @dakotaellington_db89
Ingredients: 3 1/2 cups Desiccated Coconut; 1 can (14 oz) Sweetened Condensed Milk; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; a few drops Red Food Coloring

Ingredients

Desiccated Coconut - 3 ½ cups
Sweetened Condensed Milk - 1 can (14 oz)
Powdered Sugar - 2 cups
Vanilla Extract - 1 teaspoon
Red Food Coloring - a few drops

Instructions

1.
Line an 8-inch square baking pan with parchment paper.
2.
In a large bowl, combine the desiccated coconut, condensed milk, powdered sugar, and vanilla extract.
3.
Divide the mixture into two equal parts.
4.
Press one half of the mixture evenly into the prepared pan.
5.
Add a few drops of red food coloring to the remaining mixture and stir until evenly colored.
6.
Press the pink coconut mixture on top of the white layer in the pan.
7.
Refrigerate for at least 2 hours until set.
8.
Cut into squares and serve.

Nutritional Facts

Values per serving.

Calories:

210kcal (878kJ)
10%
Carbohydrates:

30g
10%
Proteins:

2g
4%
Fats:

10g
15%
Fiber:

2g
8%
Sodium:

55mg
2%
Sugars:

23g
46%

Coconut Ice

A traditional sweet treat with layers of pink and white coconut goodness. Simple to make and perfect for any occasion.

Coconut Ice

A traditional sweet treat with layers of pink and white coconut goodness. Simple to make and perfect for any occasion.

Dakota Hathaway

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: