Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• coconut milk - 1 cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• shredded coconut - 1 cup
• powdered sugar - 1 cup
• milk - 2 tablespoons
• coconut oil - for frying

Instructions

1. 1.

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2.

   In another bowl, mix the coconut milk, eggs, and vanilla extract until well combined.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4.

   Fold in the shredded coconut until evenly distributed.

5. 5.

   Heat coconut oil in a deep pan over medium heat.

6. 6.

   Using a donut cutter, cut out donut shapes from the batter.

7. 7.

   Fry the donuts in the hot oil until golden brown, about 2-3 minutes per side.

8. 8.

   Remove from oil and drain on paper towels.

9. 9.

   In a small bowl, mix powdered sugar and milk to create a glaze.

10. 10.

    Dip the warm donuts in the glaze and coat with additional shredded coconut if desired.

11. 11.

    Allow the glaze to set before serving.