Coconut Cream Candies

Name: Coconut Cream Candies
Prep time: 30 min
Yield: 20 candies
Cuisine: @kinsleyjamisonnn28
Ingredients: 2 cups sweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 cup dark chocolate; 1 tablespoon cooking oil

Deliciously sweet and creamy, these Coconut Cream Candies are a delightful treat. Perfect for coconut lovers, they offer a rich flavor wrapped in a smooth texture.

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Ingredients

Instructions

1.
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
2.
Shape the mixture into small balls or squares and place them on a parchment-lined baking sheet.
3.
Freeze the candies for about 15-20 minutes until firm.
4.
In a microwave-safe bowl, melt the dark chocolate and cooking oil together, stirring every 30 seconds until smooth.
5.
Dip each candy into the melted chocolate, ensuring they are fully coated, and return them to the parchment-lined sheet.
6.
Chill the candies in the refrigerator until the chocolate is set, about 30 minutes.
7.
Serve and enjoy your homemade Coconut Cream Candies!

Coconut Cream Candies

Deliciously sweet and creamy, these Coconut Cream Candies are a delightful treat. Perfect for coconut lovers, they offer a rich flavor wrapped in a smooth texture.

Coconut Cream Candies

Deliciously sweet and creamy, these Coconut Cream Candies are a delightful treat. Perfect for coconut lovers, they offer a rich flavor wrapped in a smooth texture.

Kinsley Jamison Kensington Ashford

Ingredients

Instructions

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