Ingredients

• Unsalted Butter - 1 cup
• Granulated Sugar - 1 ½ cups
• Cocoa Powder - ¾ cup
• All-Purpose Flour - 1 cup
• Baking Powder - ½ teaspoon
• Salt - ¼ teaspoon
• Eggs - 4 large
• Vanilla Extract - 1 teaspoon
• Shredded Coconut - 1 cup
• Chocolate Chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking dish.

2. 2.

   In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, eggs, and vanilla extract.

3. 3.

   In a separate bowl, combine flour, baking powder, and salt.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5.

   Fold in the shredded coconut and chocolate chips.

6. 6.

   Pour the batter into the prepared baking dish and spread evenly.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Allow to cool before cutting into squares and serving.

Nutritional Facts