Ingredients

• All-purpose flour - 1 ½ cups
• Baking powder - 1 tablespoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Granulated sugar - 1 cup
• Large eggs - 3
• Vanilla extract - 2 teaspoons
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

2. 2.

   In a bowl, sift together the flour, baking powder, and salt.

3. 3.

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5.

   Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour.

6. 6.

   Pour the batter into the prepared pan and smooth the top.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts