Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 tablespoon
• Vegetable oil - for frying

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2.

   In another bowl, combine milk, eggs, melted butter, and vanilla extract.

3. 3.

   Mix the wet ingredients into the dry ingredients until just combined.

4. 4.

   Heat oil in a deep fryer or large pot to 375°F (190°C).

5. 5.

   Spoon the batter into a piping bag and pipe donut shapes onto parchment paper.

6. 6.

   Carefully drop the donuts into the hot oil, frying until golden brown, about 2-3 minutes per side.

7. 7.

   Remove donuts from oil and drain on paper towels.

8. 8.

   Allow to cool slightly before serving.

Nutritional Facts