Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 and ½ teaspoons
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (softened)
• Large eggs - 2
• Vanilla extract - 2 teaspoons
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with cupcake liners.

2. 2.

   In a large bowl, mix together the flour, baking powder, and salt.

3. 3.

   In another bowl, beat the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

5. 5.

   Mix in the vanilla extract.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

7. 7.

   Divide the batter evenly among the cupcake liners.

8. 8.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts