Ingredients

• all-purpose flour - 2 ½ cups
• baking powder - 2 ½ teaspoons
• salt - ½ teaspoon
• unsalted butter, softened - 1 cup
• granulated sugar - 2 cups
• large eggs - 4
• pure vanilla extract - 1 tablespoon
• whole milk - 1 cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. 2.

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a large bowl, beat the butter and sugar together until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Mix in the vanilla extract.

6. 6.

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

7. 7.

   Divide the batter evenly between the prepared cake pans.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Nutritional Facts