Ingredients

• Fresh strawberries - 2 cups, hulled and sliced
• Granulated sugar - 1 cup
• Heavy cream - 2 cups
• Whole milk - 1 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   In a bowl, combine strawberries and 1/4 cup of sugar. Let sit for 30 minutes, then puree in a blender.

2. 2.

   In another bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract until sugar is dissolved.

3. 3.

   Blend the strawberry puree with the cream mixture and add lemon juice.

4. 4.

   Chill the mixture in the refrigerator for at least 1 hour.

5. 5.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Facts