Ingredients

• Spaghetti - 400g
• Pancetta - 150g
• Eggs - 4 large
• Parmesan cheese - 100g, grated
• Black pepper - to taste
• Salt - to taste
• Olive oil - 1 tablespoon

Instructions

1. 1.

   Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

2. 2.

   In a pan, heat olive oil over medium heat. Add pancetta and cook until crispy.

3. 3.

   In a bowl, whisk eggs and mix with grated Parmesan cheese and a generous amount of black pepper.

4. 4.

   Add the drained spaghetti to the pan with pancetta, then remove from heat.

5. 5.

   Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.

6. 6.

   Season with salt and more black pepper to taste. Serve immediately.

Nutritional Facts