Name: Classic Rice Pudding
Prep time: 115 min
Yield: 6 servings
Cuisine: @zanequimby_dd56
Ingredients: 3/4 cup Short-grain white rice; 4 cups Whole milk; 1/3 cup Granulated sugar; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract; 1/2 teaspoon Ground cinnamon; 1 tablespoon Butter; 1/2 cup Raisins (optional)

Ingredients

Short-grain white rice - ¾ cup
Whole milk - 4 cups
Granulated sugar - ⅓ cup
Salt - ¼ teaspoon
Vanilla extract - 1 teaspoon
Ground cinnamon - ½ teaspoon
Butter - 1 tablespoon
Raisins (optional) - ½ cup

Instructions

1.
In a medium saucepan, combine rice, milk, sugar, and salt.
2.
Bring to a gentle boil over medium heat, stirring frequently.
3.
Reduce heat to low and simmer uncovered, stirring occasionally, for 50-60 minutes or until rice is tender and mixture is thickened.
4.
Remove from heat and stir in vanilla extract, cinnamon, and butter.
5.
If using, fold in raisins.
6.
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Nutritional Facts

Values per serving.

Calories:

265kcal (1109kJ)
13%
Carbohydrates:

41g
14%
Proteins:

6g
12%
Fats:

8g
12%
Fiber:

1g
4%
Sodium:

150mg
7%
Sugars:

22g
44%

Classic Rice Pudding

A creamy and comforting classic rice pudding. Perfectly sweetened with a hint of vanilla and cinnamon.

Classic Rice Pudding

A creamy and comforting classic rice pudding. Perfectly sweetened with a hint of vanilla and cinnamon.

Zane Quimby

Ingredients

Instructions

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6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: