Name: Classic Pumpkin Pie
Prep time: 1 min
Yield: 8 servings
Cuisine: @emersonlangstongb7
Ingredients: 2 cups Pumpkin puree; 1 can (14 oz) Sweetened condensed milk; 2 large Eggs; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground ginger; 1/2 teaspoon Ground nutmeg; 1/2 teaspoon Salt; 1 (9-inch, unbaked) Pie crust

Ingredients

Pumpkin puree - 2 cups
Sweetened condensed milk - 1 can (14 oz)
Eggs - 2 large
Ground cinnamon - 1 teaspoon
Ground ginger - ½ teaspoon
Ground nutmeg - ½ teaspoon
Salt - ½ teaspoon
Pie crust - 1 (9-inch, unbaked)

Instructions

1.
Preheat the oven to 220°C (425°F).
2.
In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3.
Pour the mixture into the unbaked pie crust.
4.
Bake in the preheated oven for 15 minutes.
5.
Reduce the oven temperature to 180°C (350°F) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
6.
Cool the pie on a wire rack for 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

280kcal (1170kJ)
14%
Carbohydrates:

40g
13%
Proteins:

6g
12%
Fats:

10g
15%
Fiber:

2g
8%
Sodium:

250mg
11%
Sugars:

25g
50%

Classic Pumpkin Pie

A timeless classic, this creamy pumpkin pie is perfect for festive gatherings. Rich in flavor and wrapped in a flaky crust, it's a seasonal favorite.

Classic Pumpkin Pie

A timeless classic, this creamy pumpkin pie is perfect for festive gatherings. Rich in flavor and wrapped in a flaky crust, it's a seasonal favorite.

Emerson Langston Northwood

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: