Classic Pound Cake

Name: Classic Pound Cake
Prep time: 20 min
Yield: 10 servings
Cuisine: @yardleycarmichaelgy
Ingredients: 1 cup Unsalted Butter; 2 cups Granulated Sugar; 4 Large Eggs; 2 cups All-Purpose Flour; 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt

A rich and buttery classic pound cake that's perfect for any occasion. Enjoy its dense texture and delightful flavor with a cup of tea or coffee.

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Ingredients

Instructions

1.
Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
2.
In a large bowl, cream together the butter and sugar until light and fluffy.
3.
Add the eggs one at a time, beating well after each addition.
4.
Mix in the vanilla extract.
5.
In a separate bowl, whisk together the flour and salt.
6.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7.
Pour the batter into the prepared loaf pan, smoothing the top.
8.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

46g
15%
Proteins:

5g
10%
Fats:

16g
25%
Fiber:

1g
4%
Sodium:

150mg
6%
Sugars:

29g
58%

Classic Pound Cake

A rich and buttery classic pound cake that's perfect for any occasion. Enjoy its dense texture and delightful flavor with a cup of tea or coffee.

Classic Pound Cake

A rich and buttery classic pound cake that's perfect for any occasion. Enjoy its dense texture and delightful flavor with a cup of tea or coffee.

Yardley Northwood

Ingredients

Instructions

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4.

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8.

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: