Ingredients

• Pie crust - 1 (9-inch) unbaked
• Pecans - 1 cup
• Eggs - 3 large
• Light corn syrup - 1 cup
• Granulated sugar - 1 cup
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Place the pie crust in a 9-inch pie dish and set aside.

3. 3.

   In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.

4. 4.

   Stir in the pecans until evenly coated.

5. 5.

   Pour the mixture into the prepared pie crust.

6. 6.

   Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.

7. 7.

   Allow the pie to cool completely before serving.

Nutritional Facts