Ingredients

• Fresh peaches - 6 cups, peeled and sliced
• Granulated sugar - 1 cup
• Brown sugar - ¼ cup
• All-purpose flour - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, melted
• Milk - 1 cup
• Cinnamon - ½ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine peaches, 1/2 cup granulated sugar, brown sugar, and cinnamon. Set aside.

3. 3.

   In another bowl, mix flour, remaining 1/2 cup granulated sugar, baking powder, and salt.

4. 4.

   Stir in milk and vanilla extract into the dry ingredients until well combined.

5. 5.

   Pour melted butter into a 9x13-inch baking dish.

6. 6.

   Pour batter over the melted butter, but do not stir.

7. 7.

   Spoon peach mixture evenly over the batter.

8. 8.

   Bake for 40-45 minutes or until the top is golden brown and the edges are bubbly.

9. 9.

   Let cool slightly before serving.

Nutritional Facts