Ingredients

• Egg whites - 4 large
• Caster sugar - 1 cup
• Cornstarch - 2 teaspoons
• White vinegar - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Fresh strawberries - 1 cup, sliced
• Fresh kiwi - 2, peeled and sliced
• Fresh blueberries - ½ cup

Instructions

1. 1.

   Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

2. 2.

   In a clean, dry bowl, beat the egg whites until soft peaks form.

3. 3.

   Gradually add the caster sugar, one tablespoon at a time, beating until the mixture is glossy and stiff peaks form.

4. 4.

   Gently fold in the cornstarch, white vinegar, and vanilla extract.

5. 5.

   Spoon the meringue onto the prepared baking sheet, forming a circle with a slight indentation in the center.

6. 6.

   Bake in the preheated oven for 60 minutes, then turn off the oven and let the pavlova cool completely inside.

7. 7.

   Once cooled, whip the heavy cream until soft peaks form and spread it over the pavlova.

8. 8.

   Top with sliced strawberries, kiwi, and blueberries before serving.

Nutritional Facts