Ingredients

• Graham cracker crumbs - 1 and ½ cups
• Unsalted butter, melted - ¼ cup
• Granulated sugar - 2 tablespoons
• Cream cheese, softened - 4 packages (8 oz each)
• Granulated sugar - 1 and ¼ cups
• All-purpose flour - ¼ cup
• Vanilla extract - 1 teaspoon
• Large eggs - 4
• Sour cream - 1 cup

Instructions

1. 1.

   Preheat your oven to 325°F (162°C).

2. 2.

   Mix the graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan.

4. 4.

   Bake the crust for 10 minutes, then remove and let cool.

5. 5.

   In a large bowl, beat the cream cheese until smooth.

6. 6.

   Add 1 and 1/4 cups sugar, flour, and vanilla; beat until combined.

7. 7.

   Add the eggs one at a time, mixing just until incorporated.

8. 8.

   Fold in the sour cream until smooth.

9. 9.

   Pour the filling over the crust in the springform pan.

10. 10.

    Bake for 1 hour and 10 minutes, or until the center is set but still jiggly.

11. 11.

    Turn off the oven and let the cheesecake cool inside for 1 hour.

12. 12.

    Remove from the oven and refrigerate for at least 4 hours before serving.

Nutritional Facts