Ingredients

• graham cracker crumbs - 1 ½ cups
• unsalted butter, melted - ¼ cup
• granulated sugar - 1 cup
• cream cheese, softened - 4 packages (8 oz each)
• vanilla extract - 1 teaspoon
• large eggs - 4
• sour cream - 1 cup
• all-purpose flour - 2 tablespoons

Instructions

1. 1.

   Preheat oven to 325°F (163°C).

2. 2.

   In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan.

4. 4.

   Bake the crust for 10 minutes, then remove from oven and let cool.

5. 5.

   In a large bowl, beat cream cheese and remaining sugar until smooth.

6. 6.

   Add vanilla and beat in eggs one at a time until well combined.

7. 7.

   Blend in sour cream and flour until smooth.

8. 8.

   Pour the cream cheese mixture into the cooled crust.

9. 9.

   Bake for 55-60 minutes or until the center is set.

10. 10.

    Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.

11. 11.

    Chill the cheesecake in the refrigerator for at least 4 hours before serving.

Nutritional Facts