Name: Classic Miso Soup
Prep time: 25 min
Yield: 4 servings
Cuisine: @wrenthornfield_bg
Ingredients: 4 cups Dashi stock; 1/4 cup White miso paste; 1/2 block, diced Firm tofu; 2 tablespoons, dried Wakame seaweed; 2, thinly sliced Scallions

Ingredients

Dashi stock - 4 cups
White miso paste - ¼ cup
Firm tofu - ½ block, diced
Wakame seaweed - 2 tablespoons, dried
Scallions - 2, thinly sliced

Instructions

1.
In a medium pot, bring the dashi stock to a gentle simmer over medium heat.
2.
In a small bowl, whisk the miso paste with a ladle of hot dashi until smooth.
3.
Stir the miso mixture back into the pot with the remaining dashi.
4.
Add diced tofu and rehydrated wakame seaweed to the pot.
5.
Simmer gently for another 2-3 minutes until the tofu is heated through.
6.
Serve hot, garnished with sliced scallions.

Nutritional Facts

Values per serving.

Calories:

65kcal (272kJ)
3%
Carbohydrates:

5g
2%
Proteins:

6g
12%
Fats:

3g
4%
Fiber:

1g
4%
Sodium:

800mg
35%
Sugars:

1g
1%

Classic Miso Soup

A comforting Japanese soup with a rich umami flavor, featuring tofu, seaweed, and scallions.

Classic Miso Soup

A comforting Japanese soup with a rich umami flavor, featuring tofu, seaweed, and scallions.

Wren Thornfield Quimby Oakwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: