Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ¼ cups
• Unsalted butter - 1 cup (2 sticks), softened
• Eggs - 4 large
• Vanilla extract - 2 teaspoons
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Whole milk - ½ cup
• Cocoa powder - ¼ cup
• Boiling water - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch bundt pan.

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In a separate bowl, combine flour, baking powder, and salt.

5. 5.

   Add the flour mixture to the creamed mixture alternately with the milk, mixing just until incorporated.

6. 6.

   Divide the batter in half. Mix cocoa powder with boiling water until smooth, then stir into one half of the batter.

7. 7.

   Spoon batters alternately into the prepared pan, and gently swirl with a knife to create a marbled effect.

8. 8.

   Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts