Name: Classic Lemon Tart
Prep time: 130 min
Yield: 8
Cuisine: @presleyquimby_sn72
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter; 1/3 cup powdered sugar; 1 egg yolk; 2 tablespoons ice water; 3 lemons, juiced and zested; 1 cup granulated sugar; 4 eggs; 1/2 cup heavy cream

Ingredients

all-purpose flour - 1 ¼ cups
unsalted butter - ½ cup
powdered sugar - ⅓ cup
egg yolk - 1
ice water - 2 tablespoons
lemons, juiced and zested - 3
granulated sugar - 1 cup
eggs - 4
heavy cream - ½ cup

Instructions

1.
Preheat the oven to 350°F (175°C).
2.
In a bowl, mix flour, powdered sugar, and a pinch of salt.
3.
Add butter and mix until the mixture resembles coarse crumbs.
4.
Add egg yolk and ice water, mix until dough forms.
5.
Roll out the dough and press into a tart pan. Refrigerate for 30 minutes.
6.
Line the crust with parchment paper, fill with pie weights, and bake for 15 minutes.
7.
Remove weights and bake for another 10 minutes until golden. Let it cool.
8.
In a bowl, whisk together lemon juice, zest, granulated sugar, eggs, and heavy cream.
9.
Pour the lemon mixture into the cooled crust.
10.
Bake for 25-30 minutes until the filling is set.
11.
Let the tart cool completely before serving.

Nutritional Facts

Values per serving.

Calories:

320kcal (1339kJ)
16%
Carbohydrates:

40g
13%
Proteins:

5g
10%
Fats:

17g
26%
Fiber:

1g
4%
Sodium:

60mg
3%
Sugars:

30g
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Classic Lemon Tart

A zesty and creamy lemon tart with a buttery crust, perfect for dessert lovers. The balance of sweet and tart flavors makes it a refreshing treat.

Classic Lemon Tart

A zesty and creamy lemon tart with a buttery crust, perfect for dessert lovers. The balance of sweet and tart flavors makes it a refreshing treat.

Presley Quimby Ashford

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: