Ingredients

• Water - 2 cups
• Granulated sugar - 1 cup
• Lemon juice - 1 cup
• Lemon zest - 1 tablespoon

Instructions

1. 1.

   In a medium saucepan, combine water and sugar.

2. 2.

   Heat over medium heat, stirring until the sugar dissolves completely.

3. 3.

   Remove from heat and let it cool to room temperature.

4. 4.

   Stir in the lemon juice and lemon zest.

5. 5.

   Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.

6. 6.

   Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutritional Facts