Ingredients

• All-purpose flour - 3 cups
• Honey - 1 cup
• Sugar - ½ cup
• Vegetable oil - ½ cup
• Eggs - 3 large
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Salt - ½ teaspoon
• Hot coffee - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

3. 3.

   In another bowl, beat the eggs and sugar until light and fluffy. Then add the honey, oil, and vanilla extract, mixing well.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, alternating with the hot coffee, and mix until just combined.

5. 5.

   Pour the batter into the prepared baking pan and smooth the top.

6. 6.

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the cake to cool in the pan on a wire rack before serving.

Nutritional Facts