Ingredients

• Avocados - 3 ripe
• Lime - 1, juiced
• Salt - 1 teaspoon
• Red onion - ½ cup, finely chopped
• Cilantro - 3 tablespoons, chopped
• Tomato - 1 medium, diced
• Garlic - 1 clove, minced
• Jalapeño - 1, seeded and minced

Instructions

1. 1.

   Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. 2.

   Mash the avocados with a fork or potato masher to your desired consistency.

3. 3.

   Stir in the lime juice and salt.

4. 4.

   Add the chopped red onion, cilantro, diced tomato, minced garlic, and minced jalapeño to the bowl.

5. 5.

   Mix all the ingredients together until well combined.

6. 6.

   Taste and adjust seasoning with more lime juice or salt, if needed.

7. 7.

   Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutritional Facts