Ingredients

• Ribeye steaks - 2 (about 1.5 inches thick)
• Olive oil - 2 tablespoons
• Kosher salt - 1 teaspoon
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon
• Fresh rosemary - 2 sprigs
• Unsalted butter - 2 tablespoons

Instructions

1. 1.

   Preheat your grill to high heat.

2. 2.

   Rub the ribeye steaks with olive oil on both sides.

3. 3.

   Season the steaks with kosher salt, black pepper, and garlic powder.

4. 4.

   Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5.

   In the last minute of grilling, add a sprig of rosemary and a tablespoon of butter on top of each steak.

6. 6.

   Remove the steaks from the grill and let them rest for 5 minutes before serving.

7. 7.

   Slice against the grain and serve.

Nutritional Facts