Ingredients

• All-purpose flour - 2 cups
• Brown sugar - 1 cup
• Butter - 1 cup
• Eggs - 4 large
• Mixed dried fruits - 3 cups
• Chopped nuts - 1 cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - ½ teaspoon
• Vanilla extract - 1 teaspoon
• Orange zest - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 150°C (300°F). Grease and line a cake tin.

2. 2.

   In a large bowl, cream together the butter and brown sugar until light and fluffy.

3. 3.

   Add the eggs one at a time, beating well after each addition.

4. 4.

   Stir in the vanilla extract and orange zest.

5. 5.

   In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.

6. 6.

   Gradually add the dry ingredients to the butter mixture, mixing until just combined.

7. 7.

   Fold in the mixed dried fruits and chopped nuts.

8. 8.

   Pour the batter into the prepared cake tin and smooth the top.

9. 9.

   Bake in the preheated oven for 2 to 2.5 hours, or until a skewer inserted into the center comes out clean.

10. 10.

    Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutritional Facts