Ingredients

• Almond flour - 1 cup
• Powdered sugar - 1 ¾ cups
• Egg whites - 3 large, room temperature
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Vanilla extract - ½ teaspoon
• Food coloring - a few drops (optional)

Instructions

1. 1.

   Line two baking sheets with parchment paper.

2. 2.

   Sift the almond flour and powdered sugar together into a bowl.

3. 3.

   In a separate bowl, beat the egg whites and salt until soft peaks form.

4. 4.

   Gradually add the granulated sugar, continuing to beat until stiff peaks form.

5. 5.

   Fold the dry ingredients into the meringue in two additions.

6. 6.

   Add vanilla extract and food coloring, if using, and gently fold until just combined.

7. 7.

   Transfer the batter to a piping bag fitted with a round tip.

8. 8.

   Pipe small circles onto the prepared baking sheets.

9. 9.

   Tap the baking sheets on the counter to release air bubbles.

10. 10.

    Let the macarons sit at room temperature for 30 minutes to form a skin.

11. 11.

    Preheat the oven to 150°C (300°F).

12. 12.

    Bake for 15-18 minutes, until the macarons have risen and set.

13. 13.

    Allow to cool completely before removing from the parchment paper.

14. 14.

    Fill with desired filling and sandwich together.

Nutritional Facts