Ingredients

• All-purpose flour - 4 cups
• Granulated sugar - ¼ cup
• Salt - 1 teaspoon
• Instant yeast - 1 tablespoon
• Whole milk - 1 ½ cups
• Unsalted butter - 1 ¼ cups (cold)
• Egg - 1 large
• Water - 2 tablespoons

Instructions

1. 1.

   In a large bowl, combine flour, sugar, salt, and yeast.

2. 2.

   Warm the milk slightly and add to the dry ingredients, mixing until a dough forms.

3. 3.

   Knead the dough for 5-7 minutes until smooth, then let it rise for 1 hour.

4. 4.

   Roll out the dough into a rectangle and layer cold butter slices over two-thirds of it.

5. 5.

   Fold the dough into thirds, like a letter, and refrigerate for 30 minutes.

6. 6.

   Repeat the rolling and folding process three more times, chilling in between.

7. 7.

   Preheat the oven to 200°C (400°F).

8. 8.

   Roll the dough into a large rectangle and cut into triangles.

9. 9.

   Roll each triangle from the wide end to the tip to form a crescent shape.

10. 10.

    Place croissants on a baking sheet, cover, and let rise for 30 minutes.

11. 11.

    Beat the egg with water and brush over each croissant.

12. 12.

    Bake for 15-20 minutes until golden brown and flaky.

Nutritional Facts