Name: Classic Coconut Cream Pie
Prep time: 45 min
Yield: 8 servings
Cuisine: @brooklynnorthwood_pl
Ingredients: 1 pre-baked 9-inch Pie crust; 1 can (13.5 oz) Coconut milk; 1 cup Whole milk; 3 large Egg yolks; 3/4 cup Granulated sugar; 1/4 cup Cornstarch; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract; 1 cup Unsweetened shredded coconut; 2 tablespoons Butter; 1 cup for topping Whipped cream; 1/2 cup for garnish Toasted coconut flakes

Ingredients

Pie crust - 1 pre-baked 9-inch
Coconut milk - 1 can (13.5 oz)
Whole milk - 1 cup
Egg yolks - 3 large
Granulated sugar - ¾ cup
Cornstarch - ¼ cup
Salt - ¼ teaspoon
Vanilla extract - 1 teaspoon
Unsweetened shredded coconut - 1 cup
Butter - 2 tablespoons
Whipped cream - 1 cup for topping
Toasted coconut flakes - ½ cup for garnish

Instructions

1.
Whisk together coconut milk, whole milk, egg yolks, sugar, cornstarch, and salt in a saucepan over medium heat.
2.
Cook, stirring constantly, until the mixture thickens and comes to a boil.
3.
Remove from heat and stir in vanilla extract, shredded coconut, and butter until smooth.
4.
Pour the filling into the pre-baked pie crust and smooth the top.
5.
Chill the pie in the refrigerator for at least 4 hours or until set.
6.
Top with whipped cream and garnish with toasted coconut flakes before serving.

Nutritional Facts

Values per serving.

Calories:

435kcal (1820kJ)
22%
Carbohydrates:

50g
17%
Proteins:

5g
10%
Fats:

25g
38%
Fiber:

2g
8%
Sodium:

150mg
6%
Sugars:

32g
64%

Classic Coconut Cream Pie

A luscious, creamy coconut pie with a flaky crust and a rich coconut filling, perfect for any dessert lover.

Classic Coconut Cream Pie

A luscious, creamy coconut pie with a flaky crust and a rich coconut filling, perfect for any dessert lover.

Brooklyn Brightwell

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

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Fiber:

Sodium:

Sugars: