Ingredients

• Dark chocolate - 8 ounces
• Heavy cream - ½ cup
• Unsalted butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cocoa powder - ¼ cup

Instructions

1. 1.

   Chop the dark chocolate into small pieces and place in a heatproof bowl.

2. 2.

   In a small saucepan, heat the heavy cream and butter over medium heat until just boiling.

3. 3.

   Pour the hot cream mixture over the chopped chocolate and let sit for 2 minutes.

4. 4.

   Stir until the chocolate is completely melted and smooth.

5. 5.

   Mix in the vanilla extract.

6. 6.

   Refrigerate the mixture for 1-2 hours or until firm.

7. 7.

   Once firm, scoop small amounts and roll into balls.

8. 8.

   Coat each truffle in cocoa powder.

9. 9.

   Store in an airtight container in the refrigerator.

Nutritional Facts