Ingredients

• Granulated sugar - ½ cup
• Unsweetened cocoa powder - ¼ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Whole milk - 2 ¾ cups
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - ½ cup

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.

2. 2.

   Gradually whisk in the milk until the mixture is smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 10 minutes.

4. 4.

   Boil for 1 minute while continuing to stir, then remove from heat.

5. 5.

   Stir in the vanilla extract and chocolate chips until the chocolate is fully melted and the mixture is smooth.

6. 6.

   Pour the pudding into individual serving dishes or a large bowl.

7. 7.

   Cover the surface of the pudding with plastic wrap to prevent a skin from forming.

8. 8.

   Refrigerate for at least 2 hours or until thoroughly chilled before serving.

Nutritional Facts