Ingredients

• Dark chocolate - 200g
• Eggs - 3, separated
• Caster sugar - 50g
• Heavy cream - 300ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Instructions

1. 1.

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water.

2. 2.

   Remove chocolate from heat and let it cool slightly.

3. 3.

   In a separate bowl, whisk egg yolks with sugar until pale and creamy.

4. 4.

   Gently fold the melted chocolate into the egg yolk mixture.

5. 5.

   In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.

6. 6.

   Carefully fold the egg whites into the chocolate mixture.

7. 7.

   Whip the heavy cream with vanilla extract until soft peaks form.

8. 8.

   Fold the whipped cream into the chocolate mixture until well combined.

9. 9.

   Divide the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Facts