Ingredients

• Unsalted butter - ½ cup
• Bittersweet chocolate - 4 ounces
• Powdered sugar - 1 cup
• Eggs - 2 whole
• Egg yolks - 2
• Vanilla extract - 1 teaspoon
• All-purpose flour - ¼ cup
• Salt - ¼ teaspoon
• Non-stick cooking spray - as needed

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   Grease four ramekins with non-stick cooking spray.

3. 3.

   In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.

4. 4.

   Whisk in the powdered sugar until well combined.

5. 5.

   Add the eggs and egg yolks, whisking until the mixture is smooth.

6. 6.

   Stir in the vanilla extract.

7. 7.

   Gently fold in the flour and salt until just combined.

8. 8.

   Divide the batter evenly among the prepared ramekins.

9. 9.

   Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the centers are still soft.

10. 10.

    Remove from the oven and let them sit for 1 minute before serving.

Nutritional Facts