Ingredients

• All-purpose flour - 1 ½ cups
• Powdered sugar - ½ cup
• Unsalted butter - ½ cup
• Egg yolk - 1
• Hazelnuts, toasted and finely ground - ½ cup
• Dark chocolate, chopped - 200 grams
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine the flour and powdered sugar.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add the egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into a tart pan and bake for 15 minutes.

6. 6.

   Allow the crust to cool completely.

7. 7.

   In a saucepan, heat the heavy cream until just simmering.

8. 8.

   Pour the hot cream over the chopped chocolate and let sit for 2 minutes.

9. 9.

   Stir until smooth and add the vanilla extract and salt.

10. 10.

    Fold in the ground hazelnuts.

11. 11.

    Pour the chocolate hazelnut filling into the cooled crust.

12. 12.

    Chill the tart in the refrigerator for at least 1 hour before serving.

Nutritional Facts