Ingredients

• Sweetened condensed milk - 1 can (14 ounces)
• Semi-sweet chocolate chips - 3 cups
• Butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with aluminum foil and lightly grease with butter.

2. 2.

   In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter.

3. 3.

   Stir continuously until the chocolate is melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the mixture into the prepared baking pan and spread evenly.

6. 6.

   Refrigerate for at least 2 hours or until firm.

7. 7.

   Once set, lift the fudge out of the pan using the foil and cut into squares.

Nutritional Facts