
Classic Chocolate Éclair
A classic French dessert with a light and airy choux pastry filled with rich chocolate cream and topped with a glossy chocolate glaze.
Classic Chocolate Éclair
A classic French dessert with a light and airy choux pastry filled with rich chocolate cream and topped with a glossy chocolate glaze.

Cooking Time
1 hour 30 minutes

Servings
12 servings

Recipe Rate
4.3

Zane Rutherford
@zanerutherford_ikIngredients
Instructions
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Nutritional Facts
Values per serving.
-
Calories:
330kcal (1381kJ)
17% -
Carbohydrates:
32g
11% -
Proteins:
6g
12% -
Fats:
20g
31% -
Fiber:
1g
4% -
Sodium:
90mg
4% -
Sugars:
18g
20%
