Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Unsweetened cocoa powder - ½ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a doughnut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3.

   In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5.

   Fill the doughnut pan cavities about 3/4 full with the batter.

6. 6.

   Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.

7. 7.

   Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, heat the heavy cream in a small saucepan until just simmering.

9. 9.

   Remove from heat and add the chocolate chips, stirring until smooth and glossy.

10. 10.

    Dip the cooled doughnuts into the chocolate glaze and place them back on the wire rack to set.

11. 11.

    Serve and enjoy the classic chocolate doughnuts!

Nutritional Facts