Ingredients

• All-purpose flour - 2 ¼ cups
• Unsalted butter - 1 cup (softened)
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Semisweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix together the flour, baking soda, and salt.

3. 3.

   In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy.

4. 4.

   Add the eggs and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Drop tablespoon-sized balls of dough onto a baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 9-11 minutes or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts