Ingredients

• Chicken breast - 2 cups, cooked and shredded
• Fettuccine pasta - 12 ounces
• Butter - ¼ cup
• Garlic - 2 cloves, minced
• Heavy cream - 1 cup
• Parmesan cheese - 1 cup, grated
• Mozzarella cheese - 1 cup, shredded
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Cook the fettuccine pasta according to package instructions; drain and set aside.

3. 3.

   In a large skillet, melt butter over medium heat and sauté garlic until fragrant.

4. 4.

   Add the heavy cream to the skillet and bring to a simmer.

5. 5.

   Stir in Parmesan cheese until melted and sauce thickens.

6. 6.

   Season with salt and black pepper.

7. 7.

   Combine cooked pasta, shredded chicken, and Alfredo sauce in a large mixing bowl.

8. 8.

   Transfer the mixture to a greased baking dish.

9. 9.

   Top with mozzarella cheese.

10. 10.

    Bake in preheated oven for 20-25 minutes or until cheese is bubbly and golden.

11. 11.

    Garnish with chopped parsley before serving.

Nutritional Facts