Ingredients

• Fresh cherries - 1 pound
• All-purpose flour - ½ cup
• Granulated sugar - ½ cup
• Milk - 1 cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Butter - 2 tablespoons
• Confectioners' sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Butter a 9-inch pie dish and spread the pitted cherries evenly over the bottom.

3. 3.

   In a bowl, whisk together the flour, granulated sugar, and salt.

4. 4.

   Add the eggs, milk, and vanilla extract to the dry ingredients and whisk until smooth.

5. 5.

   Pour the batter over the cherries in the pie dish.

6. 6.

   Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown.

7. 7.

   Remove from the oven and let cool slightly before dusting with confectioners' sugar.

8. 8.

   Serve warm or at room temperature.

Nutritional Facts