Classic Chantilly Cream

Name: Classic Chantilly Cream
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Cuisine: @rowanjamison_gp
Ingredients: 1 cup Heavy cream; 2 tablespoons Powdered sugar; 1 teaspoon Vanilla extract

A light, sweetened whipped cream perfect for topping desserts.





Classic Chantilly Cream

A light, sweetened whipped cream perfect for topping desserts.





Cooking Time

20 minutes

Servings

6 servings

Recipe Rate

4.7

Rowan Jamison Brightwell

@rowanjamison_gp

Ingredients

Heavy cream - 1 cup
Powdered sugar - 2 tablespoons
Vanilla extract - 1 teaspoon

Instructions

1.
Chill mixing bowl and beaters in the refrigerator for 15 minutes.
2.
Pour heavy cream into the chilled bowl.
3.
Add powdered sugar and vanilla extract to the cream.
4.
Whip the mixture with an electric mixer on medium-high speed until soft peaks form.
5.
Use immediately or cover and refrigerate until ready to serve.

Nutritional Facts

Values per serving.

Calories:

130kcal (544kJ)
7%
Carbohydrates:

4g
1%
Proteins:

1g
2%
Fats:

13g
20%
Fiber:

0g
0%
Sodium:

10mg
0%
Sugars:

3g
6%

Classic Chantilly Cream

A light, sweetened whipped cream perfect for topping desserts.

Classic Chantilly Cream

A light, sweetened whipped cream perfect for topping desserts.

Rowan Jamison Brightwell

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: