Ingredients

• Granulated sugar - 2 cups
• Unsalted butter - 1 cup
• Heavy cream - 1 cup
• Light corn syrup - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with parchment paper.

2. 2.

   In a heavy-bottomed saucepan, combine sugar, butter, heavy cream, and corn syrup.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the caramel into the prepared pan and let it cool at room temperature.

6. 6.

   Once set, cut into squares and wrap each candy in wax paper.

Nutritional Facts