Ingredients

• Store-bought pie crust - 1 (9-inch)
• Butter - ½ cup, melted
• Sugar - 1 ½ cups
• All-purpose flour - 3 tablespoons
• Salt - ¼ teaspoon
• Eggs - 3 large
• Buttermilk - 1 cup
• Vanilla extract - 1 teaspoon
• Nutmeg - ¼ teaspoon, freshly grated

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Place the pie crust in a 9-inch pie pan and set aside.

3. 3.

   In a large bowl, whisk together the melted butter, sugar, flour, and salt until smooth.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Stir in the buttermilk, vanilla extract, and nutmeg, mixing until fully combined.

6. 6.

   Pour the filling into the prepared pie crust.

7. 7.

   Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the top is golden brown.

8. 8.

   Allow the pie to cool completely before serving.

Nutritional Facts