Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Sugar - 3 tablespoons
• Buttermilk - 2 cups
• Eggs - 2 large
• Unsalted butter, melted - 4 tablespoons
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

2. 2.

   In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

4. 4.

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5.

   Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.

6. 6.

   Flip the pancakes and cook for an additional 2 minutes until golden brown.

7. 7.

   Serve warm with your favorite syrup or toppings.

Nutritional Facts