Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• All-purpose flour - 2 cups
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Add in the vanilla extract and mix until combined.

4. 4.

   Gradually add the flour and salt, mixing until the dough comes together.

5. 5.

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

6. 6.

   Flatten each ball slightly with the bottom of a glass or a fork.

7. 7.

   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

8. 8.

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts